Avocado Reuben Recipe
Avocado Reuben
Avocado Reuben Looking for a refreshing twist on the Reuben? Try Roberto Martin's Avocado Reuben. Read more
Recipe of the Day: Pecan-Crusted Seitan Recipe
Recipe of the Day: Pecan-Crusted Seitan
Recipe of the Day: Pecan-Crusted Seitan Combine the tomato paste, vinegar, wine, orange juice, shoyu, garlic, parsley, tarragon, and rosemary in a blender and blend until smooth. Transfer… Read More
Whole Wheat Penne with San Marzano Tomatoes Recipe
Whole Wheat Penne with San Marzano Tomatoes
Whole Wheat Penne with San Marzano Tomatoes This is a quick and easy recipe that’s healthful and very bold in flavor. The sauce is tangy, thanks to the olives, wine, and fennel. You… Read More
Recipe of the Day: Tomato, 'Mozzarella' and Pesto Panini Recipe
Recipe of the Day: Tomato, 'Mozzarella' and Pesto Panini
Recipe of the Day: Tomato, 'Mozzarella' and Pesto Panini Looking for a new twist to a classic combo mozzarella and tomato? Try Tal Ronen's Tomato, “Mozzarella” and Pesto Panini. Read More
Recipe of the Day: Vietnamese-Style Tofu Hero with Asian Slaw Recipe
Recipe of the Day: Vietnamese-Style Tofu Hero with Asian Slaw
Recipe of the Day: Vietnamese-Style Tofu Hero with Asian Slaw This hero brings together sweet vegetables and spicy-savory tofu; the layering of flavors and textures makes it a sort of exotic comfort food. Yum! Read More
Recipe of the Day Fresh-Baked Focaccia with Caramelized Onions Recipe
Recipe of the Day Fresh-Baked Focaccia with Caramelized Onions
Recipe of the Day Fresh-Baked Focaccia with Caramelized Onions Fill your home with the cozy aroma of baking bread with Tal Ronen's Fresh-Baked Focaccia with caramelized onions recipe. Read More
Corn Chowder Recipe
Corn Chowder
Corn Chowder Now that it is officially fall, try this delicious corn chowder recipe from Tal Ronen!Makes 6 servingsPrep time: 1 hour  Read More
Recipe of The Day: Twice-Baked Fingerling Potatoes with Crisped Dulse Recipe
Recipe of The Day: Twice-Baked Fingerling Potatoes with Crisped Dulse
Recipe of The Day: Twice-Baked Fingerling Potatoes with Crisped Dulse Looking for delicious finger food ideas for Monday Night Football? Try Tal Ronen's Twice-Baked Fingerling Potatoes with Crisped Dulse! Read More
Recipe of the Day: Summer Chopped Salad Recipe
Recipe of the Day: Summer Chopped Salad
Recipe of the Day: Summer Chopped Salad Looking for a super-easy, foolproof, delicious summer salad? Try Chef Tal Ronnen's Summer Chopped Salad that even the kids will love. Read More
Ellen Recommends: Crossroads Restaurant Article
Ellen Recommends: Crossroads Restaurant
Ellen Recommends: Crossroads Restaurant If you know anything about me, you know that I'm America's sweetheart. If you know anything else, it might be that I love great restaurants.… Read More
Meatless Monday: Artichoke Ricotta Tortellini with Saffron Cream Sauce Article
Meatless Monday: Artichoke Ricotta Tortellini with Saffron Cream Sauce
Meatless Monday: Artichoke Ricotta Tortellini with Saffron Cream Sauce Check out these tasty vegan dishes from one of Ellen's favorite chefs, Tal Ronnen! These recipes take a little bit of time, but they're definitely… Read More
Chef Tal Ronnen Teaches Ellen His Meatless Stew Recipe Article
Chef Tal Ronnen Teaches Ellen His Meatless Stew Recipe
Chef Tal Ronnen Teaches Ellen His Meatless Stew Recipe Chef Tal Ronnen, who specializes in meatless recipes, taught Ellen how to make his delicious meatless stew. Watch now and learn how to make it… See video