Looking for an easy, delicious recipe to bring to your Thanksgiving dinner? Try Alicia Silverstone's Cranberry Sauce!
- 4 cups raw cranberries
- 1/2 cup maple syrup
- Juice from 1 orange
Rinse and clean berries well. Transfer to a large saucepan, and add the syrup, orange juice, and 1/4 cup of water. Bring to a boil over medium-high heat, stirring often. When the mixture comes to a boil, reduce the heat, cover, and boil gently until the berries pop, about 10 minutes. Chill for 1 hour before serving.
For more delicious recipes from Alicia Silverstone, check out "The Kind Diet."