Recipe of the Day: Cranberry Sauce

Looking for an easy, delicious recipe to bring to your Thanksgiving dinner? Try Alicia Silverstone's Cranberry Sauce! 


  • 4 cups raw cranberries
  • 1/2 cup maple syrup
  • Juice from 1 orange

Rinse and clean berries well. Transfer to a large saucepan, and add the syrup, orange juice, and 1/4 cup of water. Bring to a boil over medium-high heat, stirring often. When the mixture comes to a boil, reduce the heat, cover, and boil gently until the berries pop, about 10 minutes. Chill for 1 hour before serving.

For more delicious recipes from Alicia Silverstone, check out "The Kind Diet."

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218 days ago

My husband is 100% Italian & over Christmas last year we had a discussion on how cranberries grow... OMG you should of been there. They were going on and on, about how cranberries come from a bush or a tree they stated they were from the Cherry Tree family...I never knew Cherry Trees had families. I grew up in Massachusetts and explained to them how they grew and how they were harvested. It was hard for them to believe I was know those Italians, very strong willed.

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