Recipe of the Day: Toasted Nori Burritos

Want to try a new refreshing, crunchy snack? Try Alicia SIlverstone's Toasted Nori Burritos!

SERVES 2 

1 umeboshi plum

1 cup cooked brown rice (leftover is great)

2 sheets toasted nori

2 romaine lettuce leaves

1 avocado, sliced

1 apple, sliced

4 fresh basil leaves

Leaves from 6 cilantro sprigs

Leftover cooked kale or salad greens

Tear the umeboshi plum into little pieces and discard the pit. Place half the rice on each sheet of nori and top with the remaining ingredients. Roll the nori into a cone shape around the filling; if it’s rolled tightly, you can seal the edges by wetting your finger to dampen the edges of the nori.

Note: serve a half sheet of nori at dinner to use as a wrapper for any leftovers or food that might need refreshing. Nori makes everything taste great!

For more delicious recipes from Alicia Silverstone, check out "The Kind Diet." 

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