Recipe of the Day: Toasted Nori Burritos

Want to try a new refreshing, crunchy snack? Try Alicia SIlverstone's Toasted Nori Burritos!


1 umeboshi plum

1 cup cooked brown rice (leftover is great)

2 sheets toasted nori

2 romaine lettuce leaves

1 avocado, sliced

1 apple, sliced

4 fresh basil leaves

Leaves from 6 cilantro sprigs

Leftover cooked kale or salad greens

Tear the umeboshi plum into little pieces and discard the pit. Place half the rice on each sheet of nori and top with the remaining ingredients. Roll the nori into a cone shape around the filling; if it’s rolled tightly, you can seal the edges by wetting your finger to dampen the edges of the nori.

Note: serve a half sheet of nori at dinner to use as a wrapper for any leftovers or food that might need refreshing. Nori makes everything taste great!

For more delicious recipes from Alicia Silverstone, check out "The Kind Diet." 

Add Your Comment

  • Please check your inbox ... your comment will not appear until you have confirmed your identity via email.

Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.