Vegan Roasted Tomato Soup

Abbie D. from Tampa, FL sent in this recipe for Vegan Roasted Tomato Soup. Thanks, Abbie!

Ingredients

  • 1.5 pounds tomatoes (mix different types)
  • 1 large yellow onion
  • 4-5 cloves fresh garlic
  • 3 Tbsp olive oil
  • 4 cups vegetable stock
  • Crushed red pepper flakes to taste
  • Salt & Pepper to taste
  • 4 basil leaves

Directions:
Preheat oven to 350 degrees. Line baking sheet with tin foil. Quarter tomatoes and onion. Peel garlic toss these ingredients with olive oil and spices roast the veggies on sheet for 35 mins. Let cool for about 5 minutes. Throw all veggies in a pot on med-low Add vegetable stock, bring to a simmer. Use an immersion blender to blend. If you want, top with vegan cheese and croutons. Enjoy!

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Comments

Deedra "Kim" Davis
437 days ago

I HATE to cook but, I am gonna try to fix this Vegan tomato soup for my vegetarian 25 yr old son. Wish me luck! I ain't known for my cookin'. :( BUT... I am known for my love of the Ellen show and would love two tickets to see you. :)

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