Fabio Viviani's Pear and Arugula Salad

Serves 2-4

Ingredients:

  • 1 ripe pear, cored and sliced into thin half moons (don’t peel)
  • 4 c baby arugula
  • 3 tbsps. Extra virgin olive oil
  • 1-2 tbsps. red wine vinegar
  • 1/3 cup pine nuts -- toasted
  • Salt and freshly ground black pepper to taste

Directions:
Lay the pears out flat and slightly overlapping around the edges of 1 large plate. Leave the center open for greens. Dress the arugula with the olive oil and vinegar, season to taste with the salt and pepper then place it in the center of the plate. Sprinkle with the pine nuts and serve.

Click here for more recipes from Fabio Viviani.

Add Your Comment

  • Please check your inbox ... your comment will not appear until you have confirmed your identity via email.

Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.

Comments

Anita McCants
237 days ago

This salad looks good, but not as good as the Fabio Viviani's 'Ellen Burger'. I emailed it to myself :^)
http://www.ellentv.com/recipes/2013/04/03/fabio-vivianis-...

Likes 0 Dislikes 0