4 ounces of vanilla vodka
4 ounces of Malibu Rum
4 ounces of Coco Lopez Coconut Milk
1/2 an ounce Blue Curacao
Prepare your chilled martini glasses by rimming them in agave and then, dip into shredded coconut. Pour all ingredients into a martini shaker with ice. Shake well and carefully strain into 2 martini glasses and make a toast!
For more fabulous recipes, check out Felicity Huffman's site, WhatTheFlicka.com!
Add Your Comment
Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.