Jessica Chastain's Vegan Chia Seed Pudding


  • 1 cup chia seeds
  • 5 cups water
  • 2 cups soaked cashews, (soak on counter 4-6 hours, drain)
  • 3/4 cup agave nectar
  • 1 tbl vanilla extract
  • 2 tsp almond extract
  • pinch salt

Soak chia seeds in water, on counter, for at least an hour -- make sure to stir often for the first 10-15 minutes so it doesn't clump (I use a potato masher, which we'll probably need over the holiday anyway). It will become very gelatinous.

In blender, mix remaining ingredients until very smooth, then stir into chia.