- 1 cup chia seeds
- 5 cups water
- 2 cups soaked cashews, (soak on counter 4-6 hours, drain)
- 3/4 cup agave nectar
- 1 tbl vanilla extract
- 2 tsp almond extract
- pinch salt
Soak chia seeds in water, on counter, for at least an hour -- make sure to stir often for the first 10-15 minutes so it doesn't clump (I use a potato masher, which we'll probably need over the holiday anyway). It will become very gelatinous.
In blender, mix remaining ingredients until very smooth, then stir into chia.