Ingredients for chocolate cake:
1 1/4 cups oat flour
1 cup raw sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon real vanilla extract
2 tablespoons vegetable oil
1 teaspoon apple cider vinegar
Ingredients for peanut butter glaze:
1/2 cup raw sugar
2 tablespoons canola oil
2 tablespoons soy milk
2 tablespoons creamy 100% peanut butter
2 tablespoons unsweetened cocoa powder
2 teaspoons real vanilla extract
Preheat oven to 350 degrees F. Put all the ingredients in a bowl and stir until combined. Pour the batter into a loaf pan coated with cooking spray. Bake 40-50 minutes, rotating the pan about halfway through the baking time. When a toothpick inserted into the middle comes out clean, it’s done.
Let the cake cool completely, then top with Peanut Butter Glaze. To make the glaze, combine all the ingredients in a bowl and mix with a hand blender until the sugar crystals are dissolved. Then, spread the glaze on the cake. Slice and serve.
This recipe is a sample from "The Skinnygirl Dish" by Bethenny Frankel. For more amazing recipes from Bethenny, click here.
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