Makes about 24 small or 12 large cookies
1/2 cup nondairy butter (softened)
1 1/2 cup raw sugar
1/2 banana (mashed)
2 teaspoons real vanilla extract
2 cups oat flour
2/3 cups cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F. In a large bowl, beat the butter, sugar, banana, and vanilla extract with a hand mixer until light and fluffy
In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Stir the flour mixture into the butter mixture until well blended. Stir in the chocolate chips. Drop by rounded teaspoon onto ungreased baking sheets.
Bake for 8-10 minutes. Cool slightly on the baking sheets before transferring to wire racks to cool completely.
This recipe is a sample from "The Skinnygirl Dish" by Bethenny Frankel. For more amazing recipes from Bethenny, click here.