Fresh Tomato Mary

Serves 2

3 medium vine-ripened tomatoes, quartered
2 celery stalks, chopped
1 tablespoon, plus 1 teaspoon prepared horseradish
2 teaspoons vegan Worcestershire sauce (preferably Annie's)
1 teaspoon Tabasco sauce
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Juice of 1/2 lemon
2 ounces cold water
4 ounces vodka
Crushed ice for serving

Place all the ingredients except for the ice into the jar of a blender and purée until perfectly smooth; no skins should be visible. Pour over a tall glass filled with crushed ice and enjoy.