Vegan Creamed Spinach with Peas
  • 1T Extra virgin olive oil
  • 1 Bunch green onions white part only sliced thin
  • ¼ Cup flour
  • 1 ½ Cups soy, almond, or rice milk
  • 2 Cloves fresh minced garlic
  • ¼ tsp. ground nutmeg
  • (1) 1# Bag frozen spinach, thawed and squeezed dry
  • (1) 10oz Bag frozen peas
  • Salt and pepper, to taste

In a large pan heat the oil until it's hot.
Add the green onions and stir for one minute.
Add the flour and stir for about 2 minutes until a roux is formed.
Add the soy, almond, or rice milk and whisk until thick.
Add the remaining ingredients and stir until well incorporated.
Serve immediately.
Serves 8