Spiced Coffee with Cinnamon
Recipe courtesy of Giada De Laurentiis
1 cup sugar
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
2 cups double strength brewed coffee (Giada's Blend)
Vegan whipped cream (Available at health food stores like Whole Foods)
In a small saucepan, combine the sugar and ½ cup water. Bring to a boil over medium heat and reduce heat to low. Add the allspice, cinnamon, and ginger and simmer for 5 minutes, or until the sugar is dissolved.
Take the pan off the heat. Add 2 tablespoons of the spiced syrup to each cup of coffee and stir to combine. (Optional: Top each cup with a dollop of vegan whipped cream.)
Dust with additional cinnamon and serve.
Makes: 4 servings