Mac N' Cheese
Ingredients:
- 2 cups cooked sea shell or elbow pasta
- ½ block grated vegan cheddar cheese (Follow Your Heart)
- ½ cup cashew cream (recipe to follow)
- 1 cup Better Than Bouillon No Chicken Chicken Stock
Directions:
Put it all in a pan and stir until cheese is melted and well incorporated. Season with salt and pepper if necessary.
Filed Under: Vegan Recipes, Roberto Martin
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