Cashew Cream
Ingredients:
- 2 cups raw organic cashews
- Water as needed
Directions:
Soak cashews in water overnight, or bring 4 cups of water to a simmer, add cashews and let soak 1 hour.
Drain and rinse cashews.
Place them in a blender and add water two inches above the cashews.
Blend until smooth (about 5 minutes).
Strain mixture to remove any nut pieces that did not get pureed. Cashew cream should be the consistency of heavy cream or lighter.
Filed Under: Vegan Recipes, Roberto Martin
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