Pumpkin Pie (makes 2 pies)

Pumpkin Pie (makes 2 pies)

2 cans pumpkin
1T + 1 tsp. Corn starch
3/4 cup agave syrup
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp allspice

1 package Pillsbury pie crust

Crimp the top edge for effect. In a bowl, mix ingredients until well incorporated. Spoon half of the mixture into pan and bake in pre-heated oven at 420° for 15 minutes. Then drop oven temp to 350° and continue to bake for an additional 40 minutes.