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    <title>Vegan Recipes Recipes on EllenTV.com</title>
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        <title>Vegan Roasted Tomato Soup</title>
        <link>http://www.ellentv.com/recipes/2013/05/14/vegan-roasted-tomato-soup/</link>
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        <description><![CDATA[Abbie D. from Tampa, FL sent in this recipe for Vegan Roasted Tomato Soup. Thanks, Abbie!]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>    <category>Lunch</category>    <category>Side Dishes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 14 May 2013 14:00:00 -0700</pubDate>
        
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    <item>
        <title>Cinco de Mayo Recipe: Tamales</title>
        <link>http://www.ellentv.com/recipes/2009/12/11/vegan-tamales/</link>
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        <description><![CDATA[To celebrate Cinco de Mayo, check out this recipe for tamales! Ol&#233;!]]></description>
            <category>Main Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 03 May 2013 09:36:00 -0700</pubDate>
        
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    <item>
        <title>Cinco de Mayo Recipes: Hot Salsas</title>
        <link>http://www.ellentv.com/recipes/2013/05/03/cinco-de-mayo-recipes-hot-salsas/</link>
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        <description><![CDATA[The Cinco de Mayo celebration continues!&#160;Check out these salsa recipes from our&#160;friends at Yahoo Shine. ]]></description>
            <category>Appetizers</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 03 May 2013 07:00:00 -0700</pubDate>
        
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    <item>
        <title>Fabio Viviani's 'Ellen Burger'</title>
        <link>http://www.ellentv.com/recipes/2013/04/03/fabio-vivianis-ellen-burger/</link>
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        <description><![CDATA[Directions:Heat the oil in a skillet over medium heat. Add the onion and mushroom. Cook for 5 minutes, then add flour, garlic, coriander, and cumin. Cook until onion has browned. Use water to deglaze pan if desired. In a food processor, place pan&hellip;]]></description>
            <category>Dinner</category>    <category>Vegan Recipes</category>    <category>Lunch</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Wed, 03 Apr 2013 06:00:00 -0700</pubDate>
        
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    <item>
        <title>Fabio Viviani's Pear and Arugula Salad</title>
        <link>http://www.ellentv.com/recipes/2013/04/03/fabio-vivianis-pear-and-arugula-salad/</link>
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        <description><![CDATA[Directions:Lay the pears out flat and slightly overlapping around the edges of 1 large plate. Leave the center open for greens. Dress the arugula with the olive oil and vinegar, season to taste with the salt and pepper then place it in the center of the&hellip;]]></description>
            <category>Lunch</category>    <category>Dinner</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Wed, 03 Apr 2013 06:00:00 -0700</pubDate>
        
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        <title>The Coco Snowball</title>
        <link>http://www.ellentv.com/recipes/2013/02/22/the-coco-snowball/</link>
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        <description><![CDATA[Prepare your chilled martini glasses by rimming them in agave and then, dip into shredded coconut. Pour all ingredients into a martini shaker with ice. Shake well and carefully strain into 2 martini glasses and make a toast!]]></description>
            <category>Beverages</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 22 Feb 2013 06:00:00 -0800</pubDate>
        
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        <title>Vegan Farro Risotto with Wild Mushrooms</title>
        <link>http://www.ellentv.com/recipes/2013/02/21/vegan-farro-risotto-with-wild-mushrooms/</link>
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        <description><![CDATA[Classic Italian risottos are made with plump Italian rice varieties like Arborio, Carnaroli, or Vialone Nano.]]></description>
            <category>Appetizers</category>    <category>Main Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 21 Feb 2013 13:06:00 -0800</pubDate>
        
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    <item>
        <title>Date Compote</title>
        <link>http://www.ellentv.com/recipes/2013/02/21/date-compote/</link>
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        <description><![CDATA[Put the dates, almonds, olive oil, water, lemon, sea salt, and pepper in a small non-reactive saucepan.]]></description>
            <category>Desserts</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 21 Feb 2013 13:04:00 -0800</pubDate>
        
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    <item>
        <title>Kale Salad with Date Compote</title>
        <link>http://www.ellentv.com/recipes/2013/02/21/kale-salad-with-date-compote/</link>
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        <description><![CDATA[Sort through, trim, and thoroughly rinse the kale, arugula, and sorrel. Pat dry thoroughly with paper towels.]]></description>
            <category>Appetizers</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 21 Feb 2013 12:59:00 -0800</pubDate>
        
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        <title>Padma Lakshmi's Pondicherry Lentil Salad</title>
        <link>http://www.ellentv.com/recipes/2013/01/08/padma-laksmis-pondicherry-lentil-salad/</link>
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        <description><![CDATA[Directions:Wash the lentils and soak them for 2 hours in tepid water; drain. In a deep pot, add 8 cups of water to the lentils, bring to a boil, cover, and cook on low heat for 20 to 25 minutes. Rinse the lentils with cold water and drain. Make sure the&hellip;]]></description>
            <category>Side Dishes</category>    <category>Dinner</category>    <category>Lunch</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 08 Jan 2013 06:00:00 -0800</pubDate>
        
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    <item>
        <title>Padma Lakshmi's Fairy Water</title>
        <link>http://www.ellentv.com/recipes/2013/01/08/padma-laksmis-fairy-water/</link>
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        <description><![CDATA[Padma Lakshmi&#160;taught Ellen how to make water "sexy"! Try infusing your water with any combinations of the following ingredients to make your water sexy!]]></description>
            <category>Beverages</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 08 Jan 2013 06:00:00 -0800</pubDate>
        
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    <item>
        <title>Drew Barrymore's Pasta</title>
        <link>http://www.ellentv.com/recipes/2012/12/06/drew-barrymores-pasta/</link>
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        <description><![CDATA[Directions:Over medium heat -- cook 4 to 5 tablespoons of olive oil enough to coat the pan and throw in two or three cloves of garlic. Sliced, not diced and let them brown in the oil. Lower the heat to a simmer and throw in one pound of halved cherry&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Dinner</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 06 Dec 2012 05:30:00 -0800</pubDate>
        
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    <item>
        <title>Gobetti with Vegetable Bolognese</title>
        <link>http://www.ellentv.com/recipes/2012/12/04/gobetti-with-vegetable-bolognese/</link>
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        <description><![CDATA[Prep Time:&#160;20 min Serves 6]]></description>
            <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 04 Dec 2012 06:00:00 -0800</pubDate>
        
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    <item>
        <title>Virgin Pomegranate and Cranberry Bellinis</title>
        <link>http://www.ellentv.com/recipes/2012/12/04/virgin-pomegranate-and-cranberry-bellinis/</link>
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        <description><![CDATA[Prep Time:&#160;2 min Serves&#160;&#160;8 to 12]]></description>
            <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 04 Dec 2012 06:00:00 -0800</pubDate>
        
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    <item>
        <title>French Onion Soup</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/french-onion-soup/</link>
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        <description><![CDATA[Serves 6&#160;Ingredients for Soup:3 large white Onions1 tablespoon high-heat oil such as safflower or grape-seed oil1 cup dry sherry8 cups broth made from Better Than Bouillon No Beef Base or Better Than Bouillon Vegetable Base Kosher salt and freshly&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:56:00 -0800</pubDate>
        
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    <item>
        <title>Quinoa &amp; Cranberry Salad</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/quinoa-and-cranberry-salad/</link>
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        <description><![CDATA[Serves 6&#160;Ingredients:1 cup red quinoa1 1/2 cups water1/2 cup dried cranberries1 red bell pepper, cored, seeded, and diced small1 large cucumber, peeled, seeded, and diced small1/4 medium red onion or Vidalia onion, very thinly sliced1/2 cup sliced&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:53:00 -0800</pubDate>
        
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        <title>Veggie Chili</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/veggie-chili/</link>
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        <description><![CDATA[Serves 6&#160;Ingredients:1 tablespoon extra-virgin olive oil2 yellow onions, diced small8 ounces button mushrooms, chopped2 tablespoons ground cumin1/2 teaspoon ground coriander1 teaspoon dry oregano, crushed between your palms2 teaspoons chili powder4&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:50:00 -0800</pubDate>
        
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    <item>
        <title>Garlic &amp; Herb Baby Red Potatoes</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/garlic-and-herb-baby-red-potatoes/</link>
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        <description><![CDATA[Serves 6&#160;Ingredients:3 pounds small red potatoes, washed, scrubbed, and dried1/4 cup extra-virgin olive oil1 teaspoon kosher salt, plus more for seasoning1 tablespoon coarsely ground black pepper3 large garlic cloves, minced then smashed into a&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:47:00 -0800</pubDate>
        
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        <title>Pecan Pie</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/pecan-pie/</link>
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        <description><![CDATA[Serves 16 (2 9-inch pies)&#160;Ingredients:2 unbaked, 9-inch vegan pie crusts4 tablespoons cornstarch1 1/2 cups water16 tablespoons (2 sticks) (1 cup) vegan butter, melted1 cup barley malt syrup1/4 cup pure vanilla extract6 cups chopped pecans (about 1&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Desserts</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:45:00 -0800</pubDate>
        
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        <title>Artichoke Ricotta Tortellini with Saffron Cream Sauce</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/artichoke-ricotta-tortellini-with-saffron-cream-sauce/</link>
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        <description><![CDATA[6 servings &#8211; Prep time: 2 hours&#160;Ingredients for the pasta dough:4 ounces silken tofu1 tablespoon extra-virgin olive oil1 tablespoon red palm oil1/2 teaspoon sea salt2 cups semolina flour, plus more for dusting&#160;Ingredients for the&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Appetizers</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:42:00 -0800</pubDate>
        
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        <title>Oven-Roasted Banana Rum Cheesecake with Spiced Pecan Crust and Maple Rum Sauce</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/oven-roasted-banana-rum-cheesecake-with-spiced-pecan-crust-and-maple-rum-sauce/</link>
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        <description><![CDATA[6-8 Servings &#8211;Prep time: 1 hour, 50 minutes&#160;Ingredients for oven-roasted bananas:4 large, very ripe bananas &#160;Ingredients for the maple rum sauce:1 cup grade B organic maple syrup4 tablespoons Earth BalanceSea Salt1 tablespoon dark rum&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Desserts</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:32:00 -0800</pubDate>
        
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        <title>Chocolate Cake with Peanut Butter Glaze</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/chocolate-cake-with-peanut-butter-glaze/</link>
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        <description><![CDATA[Serves 12&#160;Ingredients for chocolate cake:1 1/4 cups oat flour1 cup raw sugar1/3 cup unsweetened cocoa powder1 teaspoon baking soda1/2 teaspoon salt1 cup warm water1 teaspoon real vanilla extract2 tablespoons vegetable oil1 teaspoon apple cider&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Desserts</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:29:00 -0800</pubDate>
        
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        <title>Brownie Cookie</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/brownie-cookie/</link>
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        <description><![CDATA[Makes about 24 small or 12 large cookies&#160;Ingredients:1/2 cup nondairy butter (softened)1 1/2 cup raw sugar1/2 banana (mashed)2 teaspoons real vanilla extract2 cups oat flour2/3 cups cocoa powder3/4 teaspoon baking soda1/4 teaspoon salt2 cups&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Desserts</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:27:00 -0800</pubDate>
        
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        <title>Joyful Heart Chocolate Chip Cupcakes</title>
        <link>http://www.ellentv.com/recipes/2012/11/29/joyful-heart-chocolate-chip-cupcakes/</link>
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        <description><![CDATA[Ingredients for cupcakes:1 cup unsweetened applesauce1/2 cup raw sugar1 teaspoon real vanilla extract1 teaspoon almond extract 1 teaspoon canola oil3/4 cup oat flour1/3 cup unsweetened cocoa powder2 teaspoons baking powder1/2 teaspoons baking soda1/2&hellip;]]></description>
            <category>Vegan Recipes</category>    <category>Desserts</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 29 Nov 2012 13:22:00 -0800</pubDate>
        
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        <title>The Abbruscato's Vegan Thanksgiving Recipe</title>
        <link>http://www.ellentv.com/recipes/2011/12/01/the-abbruscatos-vegan-thanksgiving-recipe/</link>
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        <description><![CDATA[Earlier this year, Ellen helped a family get started on going vegan! They have been going strong and just celebrated their first vegan Thanksgiving! Check out their delicious recipes for your next Thanksgiving -- or any day of the year! Thanksgiving&hellip;]]></description>
            <category>Dinner</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>    <category>Ellen's Blog</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Sun, 25 Nov 2012 14:02:00 -0800</pubDate>
        
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        <title>Pumpkin Cheese Cake</title>
        <link>http://www.ellentv.com/recipes/2010/11/19/pumpkin-cheese-cake/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2010/11/19/pumpkin-cheese-cake/</guid>
        <description><![CDATA[Ingredients: 3- 8oz containers Tofutti Better Than Cream Cheese 14oz Block Silken tofu 1 Cup organic Brown Sugar &#189; Cup Agave Syrup 3 T Corn Starch 1 T Vanilla Extract 1 Vanilla Bean pod Scraped. *optional 1 T Cinnamon 1 14oz can pumpkin&hellip;]]></description>
            <category>Desserts</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 22 Nov 2012 08:00:00 -0800</pubDate>
        
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        <title>Zucchini with Lima Beans Bulgur Pilaf</title>
        <link>http://www.ellentv.com/recipes/2012/09/04/zucchini-with-lima-beans-bulgur-pilaf/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/09/04/zucchini-with-lima-beans-bulgur-pilaf/</guid>
        <description><![CDATA[Sanaa A. from Sioux Falls, SD. Sent in this recipe for Zucchini with Lima Beans Bulgur Pilaf.You have too many zucchinis? No problem, try this recipe. This pilaf combines grain and beans, making it a good source of protein. It is high in fiber, minerals,&hellip;]]></description>
            <category>Appetizers</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 04 Sep 2012 18:10:00 -0700</pubDate>
        
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    <item>
        <title>Summer Recipe: Vegan Fudge</title>
        <link>http://www.ellentv.com/recipes/2012/07/12/summer-recipe-vegan-fudge/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/07/12/summer-recipe-vegan-fudge/</guid>
        <description><![CDATA[Steffany G. sent in this recipe for her favorite vegan fudge. Your family will love it!]]></description>
            <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 12 Jul 2012 08:00:00 -0700</pubDate>
        
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    <item>
        <title>Cucumber Pasta with Guacamole</title>
        <link>http://www.ellentv.com/recipes/2012/05/16/cucumber-pasta-with-guacamole/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/05/16/cucumber-pasta-with-guacamole/</guid>
        <description><![CDATA[Kristina C. sent in this recipe for Cucumber Pasta with Guacamole Ingredients: 2-3 Large Pickling Cucumbers 1-3 Avocados Large Handful Cherry/Grape/Beefsteak Tomatoes Small Bit of Green Onion or Yellow Onion Juice of Half a Lemon (more if desired) Small&hellip;]]></description>
            <category>Dinner</category>    <category>Lunch</category>    <category>Main Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Wed, 16 May 2012 12:27:00 -0700</pubDate>
        
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        <title>Fresh Tomato Mary</title>
        <link>http://www.ellentv.com/recipes/2012/04/23/fresh-tomato-mary/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/23/fresh-tomato-mary/</guid>
        <description><![CDATA[Serves 2 Ingredients: 3 medium vine-ripened tomatoes, quartered 2 celery stalks, chopped 1 tablespoon, plus 1 teaspoon prepared horseradish 2 teaspoons vegan Worcestershire sauce (preferably Annie's) 1 teaspoon Tabasco sauce 1/2 teaspoon kosher salt 1&hellip;]]></description>
            <category>Beverages</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Mon, 23 Apr 2012 11:09:00 -0700</pubDate>
        
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        <title>Tofu Benedict with Chipotle Cream</title>
        <link>http://www.ellentv.com/recipes/2012/04/23/tofu-benedict-with-chipotle-cream/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/23/tofu-benedict-with-chipotle-cream/</guid>
        <description><![CDATA[Serves 4 Ingredients: One 14 to 16-ounce block firm organic tofu 1/2 cup panko bread crumbs 1 teaspoon Blackening Spice or Chef Paul Prudhomme's Blackened Redfish Magic 3 tablespoons chopped fresh chives 1/2 teaspoon garlic powder 1/2 teaspoon kosher&hellip;]]></description>
            <category>Appetizers</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Mon, 23 Apr 2012 11:07:00 -0700</pubDate>
        
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        <title>Banana and Oatmeal Pancakes</title>
        <link>http://www.ellentv.com/recipes/2012/04/23/banana-and-oatmeal-pancakes/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/23/banana-and-oatmeal-pancakes/</guid>
        <description><![CDATA[Makes 8 Medium Pancakes Ingredients: 11/2 cups nondairy milk (almond, soy, or rice) 1 cup quick-cook or steel-cut oatmeal 2 medium-size ripe bananas, chopped 1/2 cup organic, unbleached, all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon, plus 1&hellip;]]></description>
            <category>Breakfast</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Mon, 23 Apr 2012 11:02:00 -0700</pubDate>
        
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        <title>Low Fat and High Fiber Mac and Cheese</title>
        <link>http://www.ellentv.com/recipes/2012/04/06/low-fat-and-high-fiber-mac-and-cheese/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/06/low-fat-and-high-fiber-mac-and-cheese/</guid>
        <description><![CDATA[Sanaa A. sent in this recipe for Low Fat and High Fiber Mac and Cheese! Serves 6-8 Ingredients: 4 tablespoons olive oil 1 medium red onion, finely chopped 1 cup chopped carrot 1/2 cup chopped celery 2 cloves garlic, sliced 1/2 teaspoon chopped fresh sage&hellip;]]></description>
            <category>Main Dishes</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 06 Apr 2012 16:02:00 -0700</pubDate>
        
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    <item>
        <title>Vegan Flan</title>
        <link>http://www.ellentv.com/recipes/2012/04/05/vegan-flan/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/05/vegan-flan/</guid>
        <description><![CDATA[Sanaa A. sent in this savory recipe for Vegan Flan! Make 6-8 servings Ingredients: 3 cups almond milk 4 tablespoons corn starch 1 1/2 cups sugar 1/2 cup candied orange peels, or orange marmalade* 12 ounces firm lite tofu Directions: Preheat the oven to&hellip;]]></description>
            <category>Desserts</category>    <category>Snacks</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 05 Apr 2012 11:12:00 -0700</pubDate>
        
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    <item>
        <title>Middle Eastern Lentils and Rice</title>
        <link>http://www.ellentv.com/recipes/2012/04/02/middle-eastern-lentils-and-rice/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/04/02/middle-eastern-lentils-and-rice/</guid>
        <description><![CDATA[Areaj D. sent us this recipe for Middle Eastern Lentils and Rice. Ingredients: 6 cups water 1 cup rinsed brown lentils 1 1/2 cup uncooked white rice 1 medium onion 1/2 cup olive oil Salt Pepper Ground cumin Sumac Directions: Heat 3 tbs of the Olive oil&hellip;]]></description>
            <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Mon, 02 Apr 2012 13:18:00 -0700</pubDate>
        
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    <item>
        <title>Peas with Orange &amp; Mint</title>
        <link>http://www.ellentv.com/recipes/2012/03/16/peas-with-orange-and-mint/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/16/peas-with-orange-and-mint/</guid>
        <description><![CDATA[Fresh orange juice and plenty of mint enliven ordinary frozen peas in this easy side dish. This recipe first appeared in our November 2011 issue along with Linda Monastra's story, True Harvest. SERVES 6-8 INGREDIENTS: 3-4 tbsp. olive oil 2 large&hellip;]]></description>
            <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 16 Mar 2012 17:51:00 -0700</pubDate>
        
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        <title>Sweet Potatoes in Syrup with Guava</title>
        <link>http://www.ellentv.com/recipes/2012/03/16/sweet-potatoes-in-syrup-with-guava/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/16/sweet-potatoes-in-syrup-with-guava/</guid>
        <description><![CDATA[This sweet and citrusy Mexican-style dish can be served as a side or as a dessert. SERVES 6 INGREDIENTS: 3 cups packed brown sugar 1 cup fresh orange juice 2 lbs. sweet potatoes, peeled and cut into 1&#189;" chunks 1 3" stick cinnamon, preferably Mexican&hellip;]]></description>
            <category>Desserts</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 16 Mar 2012 17:48:00 -0700</pubDate>
        
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    <item>
        <title>Slow-Cooked Broccoli Rabe</title>
        <link>http://www.ellentv.com/recipes/2012/03/16/slow-cooked-broccoli-rabe/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/16/slow-cooked-broccoli-rabe/</guid>
        <description><![CDATA[Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. Simply seasoned with garlic and chile flakes, this Italian home-cooking classic is true comfort food. This recipe first appeared in&hellip;]]></description>
            <category>Appetizers</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 16 Mar 2012 17:46:00 -0700</pubDate>
        
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        <title>Winter Squash and Apple Soup</title>
        <link>http://www.ellentv.com/recipes/2012/03/16/winter-squash-and-apple-soup/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/16/winter-squash-and-apple-soup/</guid>
        <description><![CDATA[A garnish of fried mushrooms and a drizzle of spiced olive oil adds elegance and depth to this fragrant soup. SERVES 6-8 INGREDIENTS: FOR THE SOUP 2 tbsp. olive oil 1 large yellow onion, finely chopped 2 tsp. minced fresh ginger 2 cloves garlic, minced 1&hellip;]]></description>
            <category>Appetizers</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 16 Mar 2012 17:40:00 -0700</pubDate>
        
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        <title>Shredded Brussels Sprouts and Kale Salad</title>
        <link>http://www.ellentv.com/recipes/2012/03/16/shredded-brussels-sprouts-and-kale-salad/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/16/shredded-brussels-sprouts-and-kale-salad/</guid>
        <description><![CDATA[A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables, which we still savor at the end of their season! SERVES 4-6 INGREDIENTS: 1 lb. Brussels sprouts 1 bunch kale, stems removed and&hellip;]]></description>
            <category>Appetizers</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 16 Mar 2012 17:37:00 -0700</pubDate>
        
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        <title>Gardein 'Chicken' Scaloppini with Shiitake Sake Sauce, Braised Pea Shoots, and Crispy Udon Noodle Cakes</title>
        <link>http://www.ellentv.com/recipes/2012/03/15/gardein-chicken-scaloppini-with-shiitake-sake-sauce-braised-pea-shoots-and-crispy-udon-noodle-cakes/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/15/gardein-chicken-scaloppini-with-shiitake-sake-sauce-braised-pea-shoots-and-crispy-udon-noodle-cakes/</guid>
        <description><![CDATA[ Ingredients: For the udon noodle cakes: 4 (7-ounce single-serving) packs precooked udon noodles, still in their packages (see note) Sea salt 2 tablespoons extra-virgin olive oil Freshly ground black pepper For the pea shoots: Pinch of sea salt 1&hellip;]]></description>
            <category>Dinner</category>    <category>Main Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 15 Mar 2012 15:41:00 -0700</pubDate>
        
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    <item>
        <title>Cream of Asparagus Soup</title>
        <link>http://www.ellentv.com/recipes/2012/03/15/cream-of-asparagus-soup/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/03/15/cream-of-asparagus-soup/</guid>
        <description><![CDATA[Ingredients: Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2-inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock (try Better Than Bouillon brand) 1 bay leaf&hellip;]]></description>
            <category>Appetizers</category>    <category>Side Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 15 Mar 2012 15:32:00 -0700</pubDate>
        
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    <item>
        <title>Vegan Fudge</title>
        <link>http://www.ellentv.com/recipes/2012/02/22/vegan-fudge/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/02/22/vegan-fudge/</guid>
        <description><![CDATA[Steffany G. sent in this recipe for her favorite vegan fudge. Ingredients: 500 grams of almond butter (roasted almond if possible) 1/4 to 1/3 cup of raw cocoa powder 1/4 to 1/3 cup of Agave nectar 1 tablespoon of coconut oil (warm up to liquefy it) 1&hellip;]]></description>
            <category>Desserts</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Wed, 22 Feb 2012 14:04:00 -0800</pubDate>
        
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    <item>
        <title>Tofu Ceviche</title>
        <link>http://www.ellentv.com/recipes/2012/01/03/tofu-ceviche/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/01/03/tofu-ceviche/</guid>
        <description><![CDATA[Ingredients: Tofu (firm/extra firm/super firm) Celery A Tomato A Mango An Avocado An Onion Cilantro Lime Juice Salt &amp; Pepper Tortilla Chips Directions: Dice tofu into very small pieces. Likewise, dice celery, tomato, mango, avocado, onion, and&hellip;]]></description>
            <category>Desserts</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 03 Jan 2012 17:43:00 -0800</pubDate>
        
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        <title>The Abbruscatos' Vegan Holiday Meal: Posole</title>
        <link>http://www.ellentv.com/recipes/2012/01/03/the-abbruscatos-vegan-holiday-meal-posole/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/01/03/the-abbruscatos-vegan-holiday-meal-posole/</guid>
        <description><![CDATA[POSOLE (Serves 6-8) Ingredients: 2 bags of Gardein beefless tips Salt 1 onion, sliced in half One large 6 lb 9 oz can of hominy, drained and rinsed 4 large cloves of garlic, peeled 2 Tbsps dried oregano Garnishes: 1/4 whole cabbage, thinly sliced 1&hellip;]]></description>
            <category>Dinner</category>    <category>Main Dishes</category>    <category>Side Dishes</category>    <category>Snacks</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 03 Jan 2012 13:58:00 -0800</pubDate>
        
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    <item>
        <title>The Abbruscatos' Vegan Holiday Meal: Tamales</title>
        <link>http://www.ellentv.com/recipes/2012/01/03/the-abbruscatos-vegan-holiday-meal-tamales/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2012/01/03/the-abbruscatos-vegan-holiday-meal-tamales/</guid>
        <description><![CDATA[Tamales (Serves 6-8) Ingredients: 2 bags of Gardein beefless tips 3 organic Mexican zucchini squash 3 organic russet potatoes 1 jar of green olives 2 lbs of cornmeal (masa) Sea Salt Baking powder Canola oil Chile California powder Vegetable broth 20 corn&hellip;]]></description>
            <category>Dinner</category>    <category>Main Dishes</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 03 Jan 2012 13:55:00 -0800</pubDate>
        
            <media:thumbnail url="http://cdn-media.ellentv.com/2012/08/02/the-abbruscatos-vegan-holiday-meal-tamales-480x360.jpeg" height="480" width="360"/>
        
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    <item>
        <title>Black Bean Vegan Mini Burgers</title>
        <link>http://www.ellentv.com/recipes/2011/12/01/black-bean-vegan-mini-burgers/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2011/12/01/black-bean-vegan-mini-burgers/</guid>
        <description><![CDATA[Jennifer R. from the UK sent in this recipe for Black Bean Vegan Mini Burgers! Ingredients: Note: This amount makes about 12 tiny or 8 small burgers; multiply to suit your needs proportionately. It keeps pretty well in the refrigerator for a few days,&hellip;]]></description>
            <category>Breakfast</category>    <category>Lunch</category>    <category>Snacks</category>    <category>Vegan Recipes</category>    <category>Dinner</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Thu, 01 Dec 2011 12:23:00 -0800</pubDate>
        
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        <title>Vegan Brownies</title>
        <link>http://www.ellentv.com/recipes/2011/11/04/vegan-brownies/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2011/11/04/vegan-brownies/</guid>
        <description><![CDATA[Cynthia P. from Guadalupe, Calif. sent in this recipe for Vegan Brownies! Ingredients: 2 Cups of unbleached all-purpose flour 2 Cups of white sugar (vegan) 1 Cup of Hershey's unsweetened cocoa 1 tsp of baking powder 1 tsp salt 1 tsp vanilla 1 Cup of&hellip;]]></description>
            <category>Desserts</category>    <category>Snacks</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 04 Nov 2011 15:22:00 -0700</pubDate>
        
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    <item>
        <title>A Helpful Hint From Bethenny -- Portion Bags</title>
        <link>http://www.ellentv.com/recipes/2011/10/31/a-helpful-hint-from-bethenny-portion-bags/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2011/10/31/a-helpful-hint-from-bethenny-portion-bags/</guid>
        <description><![CDATA[When your kids get home, try dividing up their candy into portion-sized colorful trick-or-treat bags, so every day they can have one small bag, instead of diving into a sack of candy.]]></description>
            <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Fri, 28 Oct 2011 19:26:00 -0700</pubDate>
        
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        <title>Green Smoothie</title>
        <link>http://www.ellentv.com/recipes/2011/10/11/green-smoothie/</link>
        <guid isPermaLink="true">http://www.ellentv.com/recipes/2011/10/11/green-smoothie/</guid>
        <description><![CDATA[This Green Smoothie recipe was sent in by Aisha C. from Passaic, NJ She uses a Vitamix 5200 but you can use whatever blender you have. Ingredients: A handful of spinach A few stalks of collard greens or Swiss chard Kale Pineapple Green grapes with the&hellip;]]></description>
            <category>Beverages</category>    <category>Snacks</category>    <category>Vegan Recipes</category>
        <dc:creator>The Ellen Degeneres Show</dc:creator>
        <pubDate>Tue, 11 Oct 2011 15:55:00 -0700</pubDate>
        
            <media:thumbnail url="http://cdn-media.ellentv.com/2012/08/28/green-smoothie-480x360.jpg" height="480" width="360"/>
        
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