Vegan Recipe of the Week: Mac and Cheese!

It may not be the kind of cheese you're used to, but you'll love this creamy and delicious animal-friendly twist on an old classic!


2 cups cooked sea shell or elbow pasta
1/2 block grated vegan cheddar cheese (Follow Your Heart)
1/2 cup cashew cream (recipe to follow)
1 cup Better Than Bouillon No Chicken Chicken Stock


Put it all in a pan and stir until cheese is melted and well incorporated. Season with salt and pepper if necessary.