"The Complete Idiot's Guide to Vegan Cooking" by Beverly Lynn Bennett and Ray Sammartano is a great resource for new vegans who are looking to learn more about vegan cooking, and for old pros looking for fun new recipes to try. With a comprehensive look at how to change all of your favorite recipes into vegan ones, as well as fun health facts, tips on vegan ingredients and delicious recipes, this book makes a great sous chef for any kitchen.
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